Red Velvet Cake Balls! The easiest red velvet truffles ever!! Use packaged Red Velvet cake mix for this easy peasy delight! Ingredients 1 box red velvet cake mix (MIX AND BAKE as directed on the box) 1 tub of cream cheese 1 slab of dark chocolate (or white chocolate) wax paper Method After cake is cooked and cooled completely, crumble into large bowl. Mix thoroughly with 1 tub of cream cheese (It may be easier to use fingers to mix together, but be warned it will get messy.) Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.) Chill for several hours. (You can speed this up by putting in the freezer.) Melt chocolate in microwave per directions on package. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.) I only melt a few pieces of chocolate at a time because it starts to cool and thicken. It’s easier to work with when chocolate is hot.
Posted on: Sat, 11 Oct 2014 11:12:17 +0000
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