Red Wine and Garlic Mushrooms Print Prep time 5 mins Cook - TopicsExpress

Red Wine and Garlic Mushrooms Print Prep time 5 mins Cook time 10 mins Total time 15 mins Serves: 2 Ingredients 8 oz cremini mushrooms 2 garlic cloves, minced 1 tbsp olive oil 1 tbsp butter ¼ cup red wine salt and pepper to taste parsley for garnish Instructions In a medium size skillet heat the olive oil together with the butter until the butter melts. Add garlic and cook for a minute until garlic is starting to get golden. Add red wine and bring to a simmer. Throw in the mushrooms and toss so that each mushroom is fully coated in the wine sauce. Season with salt and pepper. Cook until mushrooms are golden, turn mushrooms and cook on the other side until golden. Garnish with parsley and serve. Nutrition Information Serving size: 161g Calories: 171 Fat: 12.9g Saturated fat: 4.7g Carbohydrates: 6.5g Sugar: 2.2g Sodium: 50mg Fiber: 0.8g Protein: 3.1g Cholesterol: 15mg

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