Red meat consumption and what the research says about its link to - TopicsExpress



          

Red meat consumption and what the research says about its link to cancer. 1. Carcinogenic by-products of cooking meat at high temperatures 2. Nitrates and nitrates in processed meats 3. Hormone residues in meat 4. Heme in red meat The editors of the journal JAMA Internal Medicine have advocated that reducing meat consumption has multiple benefits for the world’s health. blogs.plos.org/publichealth/2014/11/17/red-meat-biological-evidence/
Posted on: Mon, 17 Nov 2014 23:41:01 +0000

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