Red velvet cake usually surfaces as a buttermilk cake with a lot - TopicsExpress



          

Red velvet cake usually surfaces as a buttermilk cake with a lot of red food coloring in it to give it its distinctive color. The exact origins of the cake are unknown, and there are plenty of theories out there that try to explain how the cake got to be red. The original red velvet cake is said to have had a reddish hue that was caused by the reaction between natural cocoa powder and an acidic ingredient, like buttermilk. You can observe a slight reddish tint in chocolate cupcakes made with these two ingredients. The more you know.... (Rainbow) Thanks George Vo
Posted on: Sun, 25 Aug 2013 21:48:30 +0000

Trending Topics



Recently Viewed Topics




© 2015