Refined Salt: White Poison - The problem with salt is not the salt itself but the condition of the salt we eat! Our regular table salt no longer has anything in common with the original crystal salt. Salt now a day is mainly sodium chloride and not salt. With the advent of industrial development, our natural salt was chemically cleaned and reduced only to sodium and chloride. Major producing companies dry their salt in huge kilns with temperatures reaching 1200 degrees F, changing he salts chemical structure, which in turn adversely affects the human body. The common table salt we use for cooking has only 2 or 3 chemical elements. The seawater has 84 chemical elements. For our body to be healthy we need all those elements. When we use the common salt, we are in deficit of 81 elements which means we are somehow contributing to becoming weaker, imbalanced and more susceptible to diseases. Use the seawater salt. - See more at: shirleys-wellness-cafe/Earth/Salt.aspx#sthash.J0IfaIAI.5II8kiF7.dpuf
Posted on: Mon, 11 Nov 2013 23:39:53 +0000
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