Related to my previous job posting, please trust me and just do this: Halve or quarter brussel sprouts. Douse in olive oil, salt, pepper, diced onions, and diced raw bacon. Roast at 375 for like 45 minutes, stirring every 20 minutes or so. In the meantime, pour 2 cups of balsamic vinegar into a small pot and boil until reduced by at least half. (It needs to be like syrup, and may I gently suggest you figure this out by sight and not by taste. Youre welcome.) Set aside to cool. The brussels should be brown and crispy all tossed in the bacon fat. Drizzle with the reduction. DIE OF JOY. If you have always hated brussels because your mom boiled them within an inch of their lives and then tortured you with them, THIS WILL CHANGE YOUR MIND.
Posted on: Mon, 21 Apr 2014 23:53:48 +0000
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