Repeat Request-great for spice cabinet-herbs to use.. Herbs for - TopicsExpress



          

Repeat Request-great for spice cabinet-herbs to use.. Herbs for what dish-------requested repeat SPICE LIST FOR FLAVORING: Arugula--duck, quail, green,salad. Basil-Beef, chicken, veal, tomatoes. Bay Leaf-Turkey, Pasta,Beef. Chamomile-Teas, Salads. Chervil-Veal, green salads, cheese. Chives-Fish, Potatoes, Soup. Cilantro-Beef, lamb, lentils. Coriander-Salads, Meat. Dill-Lamb, chicken, fish. Marjoram-Turkey, fish, vegetables, stuffing. Mint-Lamb,ice cream,fruit, tea. Oregano-Beef, fish, Tomato, Italian Sauces, Potatoes. Parsley-Beef, lamb, fish. Rosemary-Chicken, veal, lamb,pork. Sage-Beef, chicken, fish. Savory--Beef,veal,Turkey. Sorrel-Green salads,soup, tea. Tarragon-Beef, turkey,fish, Bearnaise sauce. Thyme-Beef, chicken, fish. Garlic, onion, curry, for just about everything
Posted on: Thu, 29 Aug 2013 10:36:43 +0000

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