Requested again for this week! LUNCH-IN HOT MENU FOR THE WEEK OF NOVEMBER 18th! CIDER BRINED PORK LOIN Walnut-Sage Pesto WARM WILD MUSHROOM PASTA Orecchiette Pasta with a selection of Wild and Domestic Mushrooms, Pine Nuts, Caramelized Leeks, Mushroom Jus, Fresh Thyme, Olive Oil, and Pecorino Romano Cheese MIXED GREENS SALAD Blue Cheese and Toasted Almonds Sherry-Almond Vinaigrette CHOCOLATE BROWNIES
Posted on: Tue, 19 Nov 2013 02:50:01 +0000