Research has shown that fragments from foreign proteins (i.e., from infectious agents and foods) can activate myelin-sensitive immune cells through cross-reactions. Many new foreign proteins were introduced into the human environment by the agricultural revolution, 10,000 to 5000 years ago. Some new proteins have crossed over to humans from domesticated animals (e.g. Epstein Barr virus) and from completely new food types such as dairy, grains and legumes. Humans have been around a lot longer than 5,000 years, and our gut flora has not evolved enough or become sophisticated enough to know what to do with some of these grains and legumes.
Posted on: Sun, 25 Aug 2013 02:34:13 +0000
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