Restaurant C.U.T. Business Lunch A’la - TopicsExpress



          

Restaurant C.U.T. Business Lunch A’la Carte 26.08.-30.08.2013. Soup of the day LVL 1.50 Salad of the day LVL 2.00 Spaghetti Bolognese Parmesan cheese or Breaded flounder fillet mashed potatoes, fresh vegetables, tartar sauce or Spinach and ricotta ravioli LVL 3.50 Fresh fruit salad LVL 1.50 ●●●●● Grilled salmon steak dill crème fraiche, sautéed vegetables, mashed potatoes LVL 9.90 Beef tenderloin steak baked potato, sautéed vegetables, red-wine sauce LVL 15.00 ●●●●● Our in-house made ice creams and sorbets vanilla ice-cream, honeycomb ice-cream, raspberry sorbet apple sorbet, sea-buckthorn sorbet LVL 1.00 per scoop Complimentary Cranberry crush
Posted on: Mon, 26 Aug 2013 07:15:40 +0000

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