Restaurant Week Hawaii 2014 First Course - Choice of: Baked - TopicsExpress

Restaurant Week Hawaii 2014 First Course - Choice of: Baked Brie in a Puff Pastry with Garlic Macadamia Nuts and an Arugula Pistachio Pesto or Soup or Salad. Entrée Course - Choice of: USDA Prime Petite Filet Mignon with Bacon Wrapped Scallops in Whole Grain Mustard Sauce. Durock Pork Porterhouse Glazed with Bing Cherries Sauce and Serve with Asparagus and Garlic Mashed. Filet of Salmon in a Tomato Provencal Sauce. Dessert Course - Choice of: Haagan-Dazs Vanilla Ice Cream, Strawberry or Mango Sorbet Hys Bread Pudding with Vanilla Crème Anglaise Ube Cheesecake

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