Restaurant week has begun! Join us today! Andaz Savannah This is our menu for Restaurant week: July 25 until August 4th Dinner daily: 5pm - 10pm / 3 courses for $30 Our Favorite Farmers: The Walker Farm melon salad, red onion, toasted almonds, fresh basil Savannah organic tomatoes, local goat cheese, shrimp ceviche Forsyth Farmers Market Roasted eggplant, red cabbage, duck confit, corn bread Flat land farm fresh egg, country ham, pickled vegetables Hunter Cattle Company Pork belly, white beans, spinach, pesto Forsyth Farmer’s Market vegetable bisque, seafood crouton, red pepper coulis From Their Farm to Your Table: Blackened Hunter Cattle pork tenderloin, corn, cowpea and okra succotash Greens and smoked gouda stuffed chicken, Carolina Plantation dirty rice Low Country boil, Market Fish, Georgia wild caught shrimp, corn, sausage, beer butter sauce Pan seared duck breast, zucchini and squash hash, peach and elderflower reduction Roasted beef tenderloin, chimichurri sauce, summer vegetable slaw House made sausage and meatballs, pasta, fresh ricotta, marinara Sweet Georgia: Jessup County blackberry cobbler, vanilla ice cream Georgia peaches, verdant ginger syrup, spiced walnuts Chocolat by Adam Turoni truffled chocolate mousse, almond bark Leopolds Ice Cream Andaz Ice cream Sweet Grass Dairy cheese, readees bee honey, fruit compote Food. Thoughtfully sourced. Carefully served. Three course menu $30 per person Additional Favorite Farmer $8 Additional Sweet Georgia $7
Posted on: Tue, 29 Jul 2014 15:43:30 +0000
Trending Topics
Recently Viewed Topics
© 2015