Reuben Braids Recipe 6 ounces cooked corned beef brisket, chopped (about 1 cup) 1-1/2 cups (6 ounces) shredded Swiss cheese 3/4 cup sauerkraut, rinsed and well drained 1 small onion, chopped 3 tablespoons Thousand Island salad dressing 1 tablespoon Dijon mustard 1/2 teaspoon dill weed 2 packages (8 ounces each) refrigerated crescent rolls 1 egg white, lightly beaten 1 tablespoon sesame seeds Nutritional Facts 1 piece equals 195 calories, 12 g fat (4 g saturated fat), 21 mg cholesterol, 469 mg sodium, 13 g carbohydrate, trace fiber, 7 g protein. Directions In a large bowl, combine the first seven ingredients. Unroll one tube of crescent dough onto an ungreased baking sheet; seal seams and perforations. Spread half of corned beef filling down center of rectangle. On each long side, cut 1-in.-wide strips to within 1 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Repeat with remaining crescent dough and filling. Brush egg white over braids; sprinkle with sesame seeds. Bake at 375° for 25-30 minutes or until golden brown. Cool on wire racks for 5 minutes before cutting into slices. Refrigerate leftovers. Yield: 2 loaves (8 servings each). Originally published as Reuben Braids in Taste of Home June/July 2008, p56 ✽¸.•♥♥•.¸✽. ☆ HAVE A BLESSED Day ☆ ✽¸.•♥♥•.¸✽ Come join my free group for recipes, tip & tricks, weight loss motivation, DIY and other fun stuff...I post awesome things everyday!!! @ https://facebook/groups/gettingourlivesback/ Send me a friend request!
Posted on: Tue, 18 Mar 2014 22:20:15 +0000
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