Rhubarb Spice Bread 3 eggs 2 teaspoons brown sugar 1 cup vegetable oil 2 teaspoons vanilla 2 cups finely diced rhubarb ½ cup chopped nuts 3 cups flour 2 teaspoons soda ½ teaspoon baking powder 1 teaspoon salt 2 teaspoons cinnamon ½ teaspoon nutmeg ½ teaspoon allspice Beat eggs until light and fluffy; add sugar and continue beating until blended. Stir in oil, vanilla, rhubarb and nuts. Sift dry ingredients, stir into egg mix. Turn into 2 greased (no flour) 9x5” loaf pans. Bake 350 degrees for 50 minutes. Cool in pan for 10 minutes. Remove from pan, complete cooling on rack. Chill before slicing. Yield: 2 loaves I find it takes longer than 50 minutes, more like 60-65 minutes.
Posted on: Thu, 04 Jul 2013 07:14:35 +0000
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