Rice Broccoli Salad Recipe INGREDIENTS 2 cup grain rice (you can use brown) 3 cups chicken broth 3 stalks celery, sliced 1/2 cup pine nuts or peanuts 1 head broccoli (chopped to bite size) 3/4 cup dried cranberries 1/4 cup chopped red bell pepper Salt and pepper 1/4 cup olive oil 2 Tbsp red wine vinegar 1 teaspoon sugar 2 Tbsp dark sesame oil Direction: 1 Put the chicken broth in a medium sized saucepan. Add the rice , bring to a boil, reduce heat to low, cover. Let cook for 40 minutes. Remove from heat. Cool completely. 2 Heat a small skillet on medium high heat. Add the nuts. Cook, stirring frequently, until lightly toasted. Remove nuts from pan and let cool. 3 Whisk together the olive oil, red wine vinegar, sugar, and sesame oil. 4 In a large bowl gently mix together the cooled cooked rice, red pepper, celery, chopped broccoli, dried cranberries, pine nuts, and dressing. Add salt and pepper to taste, if needed. Chill completely before serving. Serves 4-8 (¯`v´¯) Like .`•.¸.•´(¯`v´¯) Share ******.`•.¸.•´(¯`v´¯). Follow ********************************* To SAVE this, be sure to click SHARE so it will store on your personal page. FOLLOW me on Facebook; I am always posting AWESOME stuff! facebook/loretta.riggio2000 ♥SHARE♥SHARE♥SHARE♥SHARE♥SHARE♥SHARE♥ Join my group to see more, and to join us in our journey to losing weight and feeling great, healthy recipes... support and daily encouragement! https://facebook/groups/Loretta.Riggio/
Posted on: Thu, 20 Mar 2014 13:01:49 +0000
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