Ricotta and Spinach Cannelloni Recipe: Ingredients: 12 cannelloni 250 g fresh spinach 250 g ricotta cheese 1 large onion, finely chopped 2 -3 garlic cloves, crushed 1 teaspoon of grated nutmeg salt & freshly ground black pepper freshly grated parmesan cheese 250 g mozzarella grated Directions: Boil the cannelloni for 10-15 minutes to soften for preparation Wash the spinach and cook gently, put aside and let cool. Fry the onion gently then add the garlic. Chop up the spinach finely then mix the ricotta, onion, spinach, nutmeg and seasoning together. With a small teaspoon stuff the cannelloni. ( Or you can make a piping bag with a plastic bag and cut a hole in the end of it, put the filler in the bag and squeeze) Place into an ovenproof dish Sprinkle with parmesan and mozzarella and cook in the center of the oven at 180 degreesC (350 F) for 30-35 minutes.
Posted on: Sat, 28 Sep 2013 04:43:32 +0000
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