Right im on a roll. So heads up! Food needs to be organised. Its tourist season and Im aware of a lot of teams are thinking along the same kind of lines as us. So here are Teresa and I thoughts about the food and how we are going to go about it. I hope everyone is ok about this. Any questions shoot away. We thought if everyone put in $50 this would make everyone accountable and make a good contribution. Dallas, Teresa, Paula and I (H) will get some platters from Coles. We decided on Gourmet meat, Gourmet Cheese and Gourmet Antipasto. Other food ideas were as follows: Bread, butter (dry foods) milk, coffee, tea, powerade powder. (liquids) rock melon, watermelon, oranges, bananas, apples, grapes. (Fruit) Salad (pre packed) Then you can bring your own individual drinks Plastic cups, knives, forks, plates, Binbags Teresa and Natasha have gas cookers and a Billy. It was also suggested that we would bring some hot food down. Teresa has offered to make curried sausages. So would someone buy the sausages, and a bag of rice about a kilo of rice too. Natasha you said you would make something but I cant remember. Maybe some mince ? Provide with some nacho chips etc Do we need to cater for any veggies? Any feedback will be appreciated. Dallas can provide with ice. Make sure you bring your water bottles. Take your own suncream too. Thanks H xxx
Posted on: Sun, 27 Jul 2014 09:50:02 +0000
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