Rinaldi’s Fitness Menu 24 N 20TH St. Kenilworth N.J. 07033 908-272-2180 / rinaldisbistro SALADS HOUSE SALAD Mixed Greens, tomatoes, red onion, Vinaigrette GARDEN SALAD Mixed greens, tomatoes, onions, strawberries, mangos, mandarins, Sunflower Seeds with a fruity balsamic glaze & extra virgin olive oil CHICKEN GRILLED CHICKEN RINALDI Grilled Chicken Served over a bed of Lettuce topped with chopped Tomatoes, Onions, and Sunflower Seeds & Red Wine Vinegar GRILLED CHICKEN CINO Grilled Chicken Served over a bed of Lettuce Topped with fresh chopped Mango, Strawberries, Mandarins, Cherry Peppers, Onions, Tomatoes, Sunflower Seeds with a Light Teriyaki Glaze GRILLED CHICKEN POPEYE Grilled Chicken topped with Sautéed Spinach GRILLED CHICKEN MANGO Grilled Chicken topped with fresh Mango & Served over Lettuce or Spinach GRILLED CHICKEN MANDERIN Grilled Chicken topped with fresh Mango & Served over Lettuce or Spinach SEA FOOD BROILED FLOUNDER RINALDI Broiled Flounder Served over a bed of Lettuce topped with chopped Tomatoes, Onions, and Sunflower Seeds & Red Wine Vinegar BROILED FLOUNDER CINO Broiled Flounder Served over a bed of Lettuce Topped with fresh chopped Mango, Strawberries, Mandarins, Cherry Peppers, Onions, Tomatoes, Sunflower Seeds with a Light Teriyaki Glaze BROILED FLOUNDER POPEYE Broiled Flounder topped with Sautéed Spinach BROILED FLOUNDER MANGO Broiled Flounder topped with fresh Mango & Served with Lettuce or Spinach BROILED FLOUNDER MANDARIN Broiled Flounder topped with fresh Mango & Served with Lettuce or Spinach BROILED SALMON RINALDI Broiled Salmon Served over a bed of Lettuce topped with chopped Tomatoes, Onions, and Sunflower Seeds & Red Wine Vinegar BROILED SALMON CINO Broiled Salmon Served over a bed of Lettuce Topped with fresh chopped Mango, Strawberries, Mandarins, Cherry Peppers, Onions, Tomatoes, Sunflower Seeds with a Light Teriyaki Glaze BROILED SALMON POPEYE Broiled Salmon Flounder topped with Sautéed Spinach GRILLED SHRIMP KABOB 2 Shrimp Kabobs Skewed with Mushrooms, Onions, Peppers, & Pineapple GLUTIN FREE LINGUINI PASTA & BROCOLLI Light Virgin Olive Oil & Broccoli PASTA & SPIANCH Light Virgin Olive Oil & Spinach PISSED OFF Light Virgin Olive Oil served with Cherry Peppers, Onions, Crushed Peppers, Olives, and Capers with a Light Red Sauce PUTTANESCA Sautéed chopped tomatoes, olives, capers and pieces of anchovies In garlic & extra virgin olive oil
Posted on: Fri, 28 Jun 2013 01:20:17 +0000
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