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Rise & Shine shared the following link and had this to say about it: Bangus Salpicao By Chef Zandra Tepait Ingredients: -Bangus, deboned -Mushroom in can -Garlic -Onion leeks -Oyster sauce -Pepper -Olive Oil Procedure: 1. Combine the bangus, pepper, and garlic then mix well. Let stand for 10 minutes. 2. Add the olive oil. 3. Apply high heat on a pan then put-in the combined ingredients once the pan is hot enoug...
Posted on: Mon, 19 Aug 2013 03:59:26 +0000

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