Risi&Bisi Ingredients 4 Tbsp 100% Organic Extra Virgin Olive oil 300 g / 12 oz round rice 2 onions 100 g / 4 oz of prosciutto crudo 1 ½ kg / 3 lb fresh or frozen peas 1 lt / 1 Qt beef broth parsley butter parmigiano salt black pepper Preparation Finely chop the onions and cut the ham into small cubes. Finely chop the parsley and wash peas. In a pan heat a tablespoon extra virgin olive oil and fry the rice, onion and prosciutto until browned then add the peas. Add two ladles of broth and let simmer until exhaustion of the liquid. Stir occasionally and, if necessary, add the broth to cook the rice. Add salt and black pepper, 2 tablespoons butter and 3 tablespoons parmigiano. Sprinkle parsley and serve hot.
Posted on: Fri, 23 Jan 2015 02:23:41 +0000
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