Ritz Buffalo Chicken Meatballs what you need 5 stalks celery, divided 1 lb. ground chicken 60 RITZ Crackers, crushed (about 2-1/2 cups), divided 1/2 cup hot pepper sauce, divided 2 Tbsp. butter or margarine, melted 1/3 cup oil 3/4 cup KRAFT ROKA Blue Cheese Dressing make it HEAT oven to 375°F. CHOP 1 celery stalk finely; mix with chicken, 1 cup cracker crumbs and 3 Tbsp. hot sauce. Shape into 24 balls. MIX remaining hot sauce and butter in shallow bowl. Place remaining cracker crumbs in separate shallow bowl. Roll chicken balls in hot sauce mixture, then in crumbs until evenly coated. HEAT oil in large nonstick skillet. Cook chicken balls, in batches, 3 to 4 min. or until lightly browned, turning after 2 min. Drain on paper towels. (Note: Balls will not be done but will finish cooking in oven.) Place in 15x10x1-inch pan sprayed with cooking spray. BAKE 20 to 25 min. or until done (165ºF). Meanwhile, cut remaining celery into thin sticks. SERVE chicken balls with dressing and celery sticks. Source: kraftrecipes FOLLOW ME I am always posting awesome stuff! :) https://facebook/cindy.mccune Love recipes? For more great recipes join our NEW awesome FREE RECIPE GROUP click on-> https://facebook/groups/CindysRecipesandAwesomeness/ Check out Skinny Fiber so you can enjoy some of these great recipes without feeling guilty: yourtime4change
Posted on: Fri, 03 Oct 2014 02:58:17 +0000
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