Roasted Asparagus and Mushrooms Ingredients 1 bunch fresh asparagus, trimmed 1/2 pound fresh mushrooms, quartered 2 sprigs fresh rosemary, minced 2 teaspoons olive oil kosher salt to taste freshly ground black pepper to taste Directions Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.
Posted on: Sat, 03 Jan 2015 04:58:52 +0000