Roasted Asparagus and Shitakes Ingredients 1 pound asparagus, trimmed 1 (3.5 ounce) container shitakes, stems removed and caps sliced 1 tablespoon Wildtree Roasted Garlic Grapeseed Oil ½ teaspoon Wildtree Hot Chili Pepper & Garlic Blend ¼ teaspoon Wildtree Rancher Steak Rub ½ teaspoon sesame seeds Preheat oven to 400 °F. Toss the asparagus and mushrooms with the Garlic Grapeseed Oil, Hot Chili Pepper and Garlic Blend, and Rancher Steak rub. Spread on a greased sheet pan. Bake for 10-12 minutes or until asparagus is tender. Remove from oven and sprinkle the sesame seeds over the vegetables
Posted on: Sat, 07 Sep 2013 16:06:37 +0000
Trending Topics
Recently Viewed Topics
© 2015