Roasted Cauliflower & Brussels Sprouts with Bacon TOTAL TIME: - TopicsExpress

Roasted Cauliflower & Brussels Sprouts with Bacon TOTAL TIME: Prep: 30 min. Bake: 20 min. MAKES: 10 servings Ingredients 2 pounds fresh Brussels sprouts, thinly sliced 1 pound fresh cauliflowerets (about 7 cups), thinly sliced 1/4 cup olive oil 1 teaspoon freshly ground pepper 1/2 teaspoon salt 1 pound bacon strips, cooked and crumbled 1/3 to 1/2 cup balsamic vinaigrette Directions 1. Preheat oven to 375°. In a very large bowl, toss Brussels sprouts and cauliflower with oil, pepper and salt. Transfer to two greased 15x10x1-in. baking pans. 2. Roast 20-25 minutes or until vegetables are tender. Transfer to a serving bowl. Just before serving, add bacon and drizzle with vinaigrette; toss to coat. Yield: 10 servings.

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