Roasted Chicken with Dressing (stuffing) Recipe: Preheat oven to 350 degrees. Serves 6 to 8 people. 1 full chicken (3 to 4 lbs) Wash chicken in cold water. Place on plate, then wipe dry with paper towel inside and out. Place chicken in roaster or oven safe pan. Dressing (stuffing) 1 cup bread crumbs 1/3 onion 1 Tbsp butter or olive oil 1 Tbsp pure savoury Pinch salt Pinch ground or grated pepper Mix together bread crumbs, chopped onion and butter or olive oil. Add pure savoury, salt and pepper. Mix together with your hand . Put all the dressing (stuffing) into chicken. After, top chicken with a pinch of salt and pepper and 1/3 of chopped onion. Add 1/2 cup of stock or water in pan then cover. Place in your preheated oven and bake for two hours or until golden brown, checking it every 1/2 hour to base with its drippings. When cooked, take chicken out of roaster, place on a plate and cover. Put roaster on top of stove and continue cooking. Gravy Chicken drippings 1 cup of stock or vegetable water 1 Tbsp of gravy browning 1/4 cup flour or corn starch 1/4 cup cold water Mix chicken drippings, stock/vegetable water, and gravy browning together in roaster and let it come to a boil. Then mix together, in a bottle with a cover, your flour or corn starch then add cold water, shake well until no flour lumps seen. Once your roaster stock has come to a boil, mix in your flour mixture until broth is starting to thicken . Serve with any side dish or vegetables Roasted chicken is usually cooked on Sundays with Jiggs dinner in most NL homes. Enjoy. Fr. Bonitas kitchen
Posted on: Sun, 31 Aug 2014 02:48:35 +0000
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