Roasted Vegetable Medley Ingredients •2-3 zucchini, cut lengthwise into fourths, and then slice into bite size pieces •2-3 yellow squash, sliced same as zucchini •1 red pepper, cut into 1 pieces •1 red onion, cut into wedges •1 package whole mushrooms •1 garlic clove, minced •1-2 Tbsp. balsamic vinegar •1 Tbsp. olive oil •1 Tbsp. rosemary leaves •1 tsp. kosher salt Instructions •Preheat oven to 450 degrees. •Spray a large baking sheet with cooking spray (or you can foil line the baking sheet and spray the foil). •Mix all of the cut up vegetables and garlic in a large bowl. •Add olive oil and balsamic vinegar. Toss until all the vegetables are covered. •Add rosemary leaves and salt, and toss again. •Roast the vegetables for about 30 minute, stirring once. You will know the vegetables are done when they are brown on the outside edges and tender on the inside.
Posted on: Wed, 26 Mar 2014 11:47:58 +0000
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