Rocky Road Fudge Bars made with Nestlé MILKMAID By : Zainab Shafraz Thank you so much for sharing your recipe with our fans :) Makes 20 squares - 200g of dark chocolate, finely chopped - 100g of Nestle MILKMAID - 30g of butter - 100g of dried berries and chopped nuts - 200g of white chocolate, half chopped, half melted - 100g of digestive biscuits, roughly crushed - 200g of mini marshmallows - Zest of one small orange Line a 20cm x 30cm baking tin with parchment paper. Save any parchment paper off cuts. In a large sauce pan melt the butter with the Nestle milkmaid. The second the butter has melted and mixed through the condensed milk, take it off the heat and stir in the dark chocolate until completely melted and combined. Add in the dried berries and chopped nuts, white chocolate, biscuits, mini marshmallows and orange zest. Stir with a wooden spoon until completely combined. Tumble the mix out into the lined baking tin and press down using the parchment paper off cuts. Drizzle with white chocolate diagonally across the tray. Cover and allow to set in the fridge for up to 1-2 hours.enjoy
Posted on: Sat, 03 Jan 2015 03:21:15 +0000
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