Roses Refrigerator Crescent Rolls Ive been using this recipe for 25+years, it never fails to please!! You can make this dough up to two days before you need it, then bake plenty, smell the heavenly scent, and watch them disappear! ~~Rose Ingredients 4 1/2 to 5 cups flour (divided) 1/3 cup sugar 2 packages Fleischmanns® RapidRise™ Yeast 1 teaspoon salt 3/4 cup milk 3/4 cup butter or margarine 1/2 cup water 3 eggs (divided - 2 for dough, 1 to brush on) Directions In large mixing bowl, combine 1 1/2 cups of the flour, sugar, undissolved yeast, and salt. In small saucepan, heat milk, butter, and water until warm (105°F. to 115°F.). Gradually add to dry ingredients; beat at medium speed of electric mixer for 2 minutes, scraping bowl occasionally. Add 2 eggs and 1/2 cup of the flour; beat at high speed for 2 minutes. With spoon, stir in enough remaining flour to make very stiff batter. This will take almost all of the flour. Any left (about 1/2 cup) you use to roll out the dough. Smooth top of dough and grease the top. I do it right in the mixing bowl. Cover tightly with plastic wrap. Refrigerate the dough for 2 hours or up to 2 days. Punch down dough; divide in half. On lightly floured surface, roll each half to 15-inch circle. Cut each circle into 12 wedges. Roll up wedges from wide ends; curve to form crescents. Place with points down on greased baking sheets. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Lightly beat remaining egg; brush on rolls. Bake in 375°F. oven for 15 minutes or until done, switching positions of sheets halfway through baking. Cool on wire racks. ♥SHARE TO YOUR WALL TO FIND & PREPARE LATER!♥ ¯`v´¯) Like .`•.¸.•´(¯`v´¯) Share ******.`•.¸.•´(¯`v´¯). Follow ************.`•.¸.•´(¯`v´¯) Tag✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸ ┊ ┊ ┊★Follow me For More Great Stuff
Posted on: Tue, 25 Mar 2014 13:53:28 +0000
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