RumChata Cheesecake Pudding Shots 1 small pkg. Cheesecake pudding (instant, not the cooking kind) ¾ Cup Milk ¾ Cup Rumchata 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3. Spoon the pudding mixture into shot glasses, disposable party shot cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired. Place in freezer for at least 2 hours.
Posted on: Thu, 30 Oct 2014 23:59:28 +0000
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