Rumenjake in beljake ločimo. V posodo z rumenjaki dodamo - TopicsExpress

Rumenjake in beljake ločimo. V posodo z rumenjaki dodamo polovico mleka, moko, sladkor in sol. Vse skupaj dobro stepemo. Prilijemo še preostalo mleko. Iz beljakov stepemo trd sneg in ga narahlo vmešamo v testo. V ponvi segrejemo olje in nanj vlijemo toliko testa, da dobimo debelejšo palačinko. Ko je testo na eni strani pečeno, ga obrnemo in ga z vilicami razrežemo in razdrobimo. Dobro popečemo. Postopek ponavljamo dokler nam ne zmanjka testa. Pečen carski praženec potresemo s sladkorjem. Nasvet V carski praženec lahko dodamo tudi rozine. Sestavine Jajce - kokošje 4 kosi Kravje mleko - polnomastno 500ml Pšenična bela moka 220g Sladkor - beli 1 žlica Sol 1 ščepec Olje - sončnično Pripomočki Kuhinjska tehtnica Plastična posoda Mešalnik Ponev Štedilnik

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