SALMON SHRIMP CAKES 1 teaspoon vegetable oil 2 tablespoons finely chopped red onion 1 tablespoon finely chopped green bell pepper 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 3 tablespoons Worcestershire sauce 2 teaspoons seafood seasoning (such as Old Bay®) 4 tablespoons butter, divided 1 pound salmon fillets, chopped 10 large shrimp - peeled, devained, and cut into thirds 1 cup bread crumbs 1 1/2 teaspoons garlic salt Directions Preheat the oven broiler. Line a baking sheet with parchment paper. Heat 1 teaspoon vegetable oil in a skillet over medium heat. Stir in red onion and green bell pepper. Cook and stir until tender, 5 to 8 minutes. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning. Melt 1 tablespoon butter in a skillet over medium heat. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Transfer to a large bowl. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Cook on High until butter is melted, about 20 seconds. Mix crumbs and butter, and season with garlic salt. Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Form 6 4-inch cakes, and place on the prepared baking sheet. Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once. ENJOY!
Posted on: Tue, 02 Dec 2014 14:34:40 +0000
Trending Topics
Recently Viewed Topics
© 2015