SATURDAY BRUNCH 11 to 4 so many NEW MEALS : ) HUEVOS RANCHEROS (nut+gluten-free) Two grilled eggs over brown and black forbidden rice, stewed black turtle beans, cheddar and mozzarella, red salsa, chick pea pico de gallo and warm local corn tortilla chips. (11.) sub a warm flour tortilla (not gluten-free) vegan: sub our cashew cheese sauce and falafel, seitan or tofu BLT SAMMY (vegan+soy-free) Local eight-grain bread, toasted and loaded with strips of grilled maple agave infused smoked Satan Bacun (seitan), saffron edenaise, juicy tomatoes, pickles, pickled red onions, mixed greens and our creamy cashew cheese. (11.) make it a BELT with grilled eggs (3.) EDEN’S EGG’S BENEDICT (nut+soy+gluten-free) Our potato flatbread laced with a smoky tomato aioli and topped with our delicious hollandaise and delicately poached local organic eggs with tomatoes and sweet candied onions, grilled mushrooms and bleu cheese crumbles. (12.) vegan: sub our cashew cheese sauce and falafel or tofu KALE CAKE AND EGGS (soy+gluten+nut free) A savory kale cake made with Karbaumer kale, rice, onions, carrots, chick pea flour and garlic, mustard seed and thyme, served with two grilled eggs, breakfast potatoes and a creamy pesto cream sauce. (11.) vegan sub tomato coulee and grilled tofu or seitan VEGAN BREAKFAST (nut-free) Grilled organic Central Soy tofu dusted in spiced nutritional yeast served over candied onions and our roasted potatoes topped with our delicious chunky tomato basil marinara with local eight grain farm to market toast. (11.) add cashew cheese (1.5) BREAKFAST PITZA A local pita bread crust topped with smoky tomato edenaise, egg salad, tomatoes, red onions, cheddar and mozzarella with a little Adam’s side salad (10.) gluten-free=sub potato flatbread (2.) BREAKFAST TACOS (gluten-free) Two double layered local corn tortilla shells loaded with our awesome egg salad, made with local eggs, topped with mozzarella and cheddar cheeses, baked and served with short grain brown rice and our fresh red salsa. (11.) MORNING HASH (vegan/gluten-free) Roasted breakfast potatoes with candied onions, mushroom taco filling, grilled squash, green peppers, red salsa, Chick Pea Pico, grilled Central Soy tofu chunks and creamy cashew cheese sauce. (11.) add poached or grilled egg (1.5) add dairy cheese (1.5) CINNAMON RAISIN APPLE FRENCH TOAST (vegan/soy+nut-free) Local artisan bread brushed with a cinnamon batter made with vanilla, brown sugar and flaxseeds…served with our sweet butter, raisins, grilled apples, pumpkin seeds and maple syrup. (9.) add egg (1.5) add candied walnuts (1.5) gluten-free=sub potato flatbread (2.) THE INDIAN BREAKFAST BURRITO Large local flour tortilla stuffed with hummus, brown rice, felafel crumbles, organic egg salad and red onions served atop a dreamy pool of our tomato and red raisin chutney with our chick pea pico and a curried spinach puree. (13.) vegan: sub our cashew cheese sauce and falafel or tofu | add cheese (1.5) SATURDAY BRUNCH 11 to 4 regular menu and specials available too!
Posted on: Sat, 27 Sep 2014 15:30:00 +0000