SATURDAY DINNER FEATURES FEATURED SIDE SALAD: *PONDI’S GRILLED BREAD SALAD CHAR-GRILLED CUBES OF HERBED FOCCACIA BREAD TOSSED WITH MIXED SALAD GREENS, GORGONZOLA CHEESE, BACON, TOMATOES, RED ONIONS, FRESHLY TORN BASIL LEAVES, ON OUR SUN-DRIED TOMATO VINAIGRETTE. $3.95 OR WITH ENTRÉE $2.95 FEATURED APPETIZERS: *FRIED FRESH ZUCCHINI THIN SLICES OF FRESH ZUCCHINI DIPPED IN A LIGHT PARMESAN CHEESE BATTER THEN CRISPY FRIED AND SERVED WITH A SIDE OF SPAGHETTI SAUCE…$4.95 *SESAME JACK CHICKEN STRIPS FRESH CHICKEN BREAST TENDERLOIN STRIPS FRIED IN AN EXTRA CRUNCHY BREADING THEN TOSSED IN PONDI’S SIGNATURE JACK DANIEL’S SAUCE, SPRINKLED WITH TOASTED SESAME SEEDS AND SERVED WITH MORE SAUCE ON THE SIDE FOR DIPPING. $5.95 *FRIED CALAMARI HAND CUT AND LIGHTLY DUSTED IN SEASONED FLOUR THEN FLASH FRIED AND SERVED WITH A SIDE OF MARINARA SAUCE. $6.95 ******************************************************************** *CRAB CAKE CRUSTED FILET MIGNON STACK 8OZ. GRILLED FILET MIGNON TOPPED WITH A JUMBO LUMP CRABCAKE OVER GRILLED ASPARAGUS SPEARS AND MASHED POTATOES ALL TOPPED WITH SCAMPI GARLIC BUTTER. INCLUDES SALAD AND GARLIC BREAD. $21.95 *SPAGHETTI FUNGHETTI ROTISSERIE ROASTED CHICKEN, A BLEND OF FRESH WILD MUSHROOMS, ASPARAGUS TIPS, BABY SPINACH, TOSSED WITH SPAGHETTI IN GARLIC & OLIVE OIL. INCLUDES SALAD AND GARLIC BREAD. $10.95 *STEAK AND LOBSTER PASTA FIRE GILLED SLICES OF SIRLOIN STEAK, MAINE LOBSTER MEAT, ASPARAGUS TIPS, DICED TOMATOES TOSSED IN RICH LOBSTER SAUCE OVER ANGEL HAIR PASTA. INCLUDES SALAD AND GARLIC BREAD. $14.95 *BLACKENED BACON WRAPPED SEA SCALLOPS OVER WILD RICE BLEND DRIZZLED WITH ROASTED RED PEPPER & PARMESAN CREAM INCLUDES SALAD AND GARLIC BREAD. $14.95
Posted on: Sat, 19 Oct 2013 13:24:45 +0000
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