SATURDAY DINNER PETES IN TEXAS! APPETIZER: CAJUN BUFFALO CHICKEN WINGS 7.95 LEMON SALMON A 9 oz. salmon filet grilled to perfection and topped with a lemon butter sauce and served with garlic horseradish mashed potatoes and chefs vegetables. 15.95 GRILLED VEGETABLE PASTA Fettuccine, garlic, fresh basil, extra virgin olive oil, tossed with an assortment of fresh grilled seasonal vegetables. 10.99 CHICKEN BROCCOLI PANBAKE Tender marinated pieces of chicken breast lightly seasoned and sauteed with fresh broccoli florets in a prosciutto cream sauce, then tossed with penne pasta, topped with asiago cheese and baked to a golden brown. Served with crostini. 12.95 ANGUS AL FORNO NEW YORK STRIP A 12 ounce Angus New York Strip grilled to your liking and topped with shallots, garlic, portabello mushrooms and Asiago gratinee. Served with choice of potato and chefs vegetables. 19.99 CARIBBEAN STYLE RIBS A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chefs vegetable and choice of potato. (Also available as a half slab for $11.95). 14.95 SPECIAL ENTREES SERVED WITH A SOUP OR SALAD SOUP: CREAM OF POTATO, CHICKEN PRIMAVERA SUB FRENCH ONION- $1.50 SUB CHILI- $2.50 VEGETABLE: MIXED VEGGIES DESSERT: $4.95 DEATH BY CHOCOLATE CAKE DRINK: $4.00 MALIBU SPICED RUM DRINK: $4.00 JIM BEAM RED STAG HONEY TEA DRINK: $4.00 JIM BEAM DEVILS CUT
Posted on: Sat, 19 Jul 2014 21:00:00 +0000
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