SATURDAY, JULY 06 2013 TURKEY RICE CUP 2.50 CREAM OF POTATO BOWL 3.50 BROILED STUFFED SHRIMP- Three jumbo shrimp, stuffed w/ scallops & broccoli, broiled until golden brown & topped w/ our lobster bisque sauce served 2 Veg 11.95 CHICKEN MORNAY-a sautéed chicken breast w/ smoked ham and mozzarella cheese floating on our own Mornay cheese sauce. Served with 2 vegetables 10.95 FRESH STRAWBERRY & CHICKEN SALAD-a sautéed grilled chicken breast atop a bed of mixed greens, tossed w/ fresh sliced strawberries, sliced almonds, cheddar cheese, crumbled fresh bacon, cranberry raisins, tomatoes, crouton & your choice of dressing 10.95 ROASTED PRIME RIB- A generous 14 oz portion of USDA choice prime rib slow roasted for hours to perfection served with au jus and two vegetables 15.95 STARTS AFTER 2 PM......(END CUTS AVAILABLE!!) BROILED FRESH OCEAN SCALLOPS 14.95 FRESH VEAL PARMESAN 13.95 BROILED SEAFOOD IMPERIAL- our homemade zesty imperial sauce mixed with shrimp, scallops, lobster blend and lump crab served with 2 vegetables 10.95 BROILED FRESH TILAPIA/Melted Butter 9.95 CRISPY FRIED FLOUNDER 9.95 ROAST FRESH TURKEY-over our Dutch potato filling topped with our homemade Turkey gravy 9.95 BROILED KING BASA GROUPER/Melt But 9.95 HOT TURKEY SANDWICH/ 1 VEGTABLE 8.95 GRILLED HAMBURGER STEAK- topped with fried onions, fresh sautéed mushrooms & our beef gravy 8.50 OLD FASHIONED BAKED MEATLOAF 8.50 FRIED EGGPLANT PARMESAN 8.50 CRISPY FRIED CHICKEN CROQUETTES 7.95 CHOICE OF TWO VEGETABLES Pickled Beets Tossed Salad Mashed Potatoes Apple Sauce Baked Beans French Fries Cole Slaw Pickled Cabbage Buttered Corn Macaroni Salad Baked Potato (After 2pm) Dutch Potato Filling Buttered Baby Limas Buttered Peas Cottage Cheese /Apple Butter Cucumber Salad
Posted on: Sat, 06 Jul 2013 13:59:43 +0000