SATURDAY LUNCH January 3RD 2015 Soup BEEF VEGETABLE Appetizers STEAMED LITTLE NECKS….……….…………….……………………………………….12.95 Garlic, lemon, butter SAUTEED SNOW PEAS………………………………………………………….………………7.95 Butter, sea salt MUSHROOM & GOAT CHEESE RAVIOLI…………………………………………..11.95 Entrees HOT ROAST BEEF…………………...…………………….…..…….…….………………4.95 Served on a soft roll with mashed potatoes and gravy BEEF STIR FRY…….……….………………….…….……….………....…...……….……………13.95 Peppers, onion, snow peas, & broccoli served over rice FRIED FISH SANDWICH………………….………….…………..………..….………………12.95 Served on a soft roll and topped with lettuce, tomato, onion and tartar sauce; served with a side of wedge fries Desserts PUMPKIN CHEESE CAKE………………………………………………………………….……….7.95 APPLE PIE…………………………….……………………………………………………………………………..6.95 With Caramel
Posted on: Sat, 03 Jan 2015 16:55:50 +0000