SATURDAY, MARCH 22,2014 LUNCH SPECIALS APPETIZERS 1/2 DOZEN CLAM CAKES 4.99 1/2 DZ. CLAM CAKES & CUP OF CHOWDER 6.29 1/2 DZ. CLAM CAKES & BOWL OF CHOWDER 6.99 PORK POT STICKERS Served with a side of sesame garlic sauce. 6.99 CHEFS CHOICES CHICKEN & ROASTED PEPPERS GORGONZOLA Tender strips of chicken sautéed with mancini peppers and garlic, finished in a Gorgonzola cream sauce, served over fettuccini. 8.99 LUNCHEON FEATURES TURKEY & SWISS CHEESE WRAP Turkey, swiss cheese, shredded lettuce and tomatoes, served in a garlic herb wrap. 6.99 LUNCHEON FRIED OYSTERS Served with french fries and coleslaw. 9.99 MUSHROOM & CHEDDAR CHEESE BURGER Our own hand pressed burger topped with mushrooms and cheddar cheese. 6.99 BAKED SCROD NEW ENGLAND STYLE Fillet of scrod baked in a sherry wine and garlic topped with a white clam sauce and seasoned breadcrumbs. 7.99 GORGONZOLA TURKEY BURGER Our own hand pressed ground turkey burger smothered with Gorgonzola cheese. 6.99 ALL LUNCHEON SPECIALS COME WITH A CUP OF SOUP OR A TOSSED SALAD WINE SPECIALS: THE GREAT AMERICAN WINE (RED BLEND) 6.50 glass / 22.00 bottle CHIANTI 6.95 glass / 23.00 bottle DESSERT SPECIAL: TIRAMISU CAKE 6.99
Posted on: Sat, 22 Mar 2014 14:41:55 +0000
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