SATURDAY’S FRESH LUNCH ‘WE SPECIALIZE IN FRESH, AUTHENTIC CHESAPEAKE BAY FARE’ CHICKEN AND SWEET CORN CHOWDER Delicious White and Dark Meat from a Freshly Roasted Chicken, Sweet Corn, Chopped Celery, Carrots and Onion served up in a delicious Broth. Served with a Hot Roll NORTHERN NECK OYSTER STEW Virginia Oysters, prepared in a simple Oyster Liquor, Butter and Cream Broth. STEAMED ‘MIDDLE PENINSULA’, VIRGINIA LITTLE NECK CLAMS A Dozen Steamed Sweet and tender ‘Middle Peninsula’, Virginia Little Neck Clams Steamed in Butter, Garlic, and White Wine. Served with French Bread for Dipping. ONE POUND OF STEAMED SWEET MAINE MUSSELS AND FRITES A Pound of Fresh Mussels cooked with Garlic, White Wine and Marinara. Served with an order of ‘Hand Cut’ Frites and French Bread. FRIED CHICKEN BREAST SANDWICH A Whole, ‘All Natural’ Chicken Breast, Butterflied and marinated in Trickling Springs Buttermilk, Coated with House Autry and fried until Golden and Crispy. Served on a Toasted Kaiser Roll with Red Onion, Shredded Lettuce, Chopped Tomato and Sweet Cheerwine Sauce. FRIED FRESH ATLANTIC COD OR HADDOCK SANDWICH A generous portion of Mild and Flaky ‘Cold Water’ Fish. Coated with House Autry and Fried until Golden. Served on a Kaiser Roll. BLACKENED GULF RED SNAPPER SANDWICH A Generous Portion of Fresh Gulf Red Snapper, Coated with Extra Virgin Olive Oil then coated with Delicious Blackening spiced. Seared on Both sides at high temperature on an Iron Skillet. Served on a Kaiser Roll. FRIED OYSTER PO’ BOY Fresh Great Wicomico River Oysters (Captain Faunce Seafood, Montross, VA), coated with our Special House Autry/Panko Mix and fried until Golden. Served over Shredded lettuce and Chopped Tomato. Topped with a ‘Drizzle of Savory Remoulade on a Po’ Boy Roll. BIG, FAT, JUICY AND LOCAL MONROVIA FARM CHEESEBURGER Delicious and LOCAL Beef from Black Angus raised just a couple of miles from our front door on the Powell Family’s Monrovia Farm. Grass Fed and Grain finished! – HAND CUT ‘LOW COUNTRY’ FRENCH FRIES- Seasoned with Beaufort, South Carolina’s own Sea Eagle Seasoning. Served with our House Made Sweet chili Ketchup. Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Posted on: Sat, 10 Jan 2015 15:51:55 +0000
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