SAVOURY COB FILLED LOAF 1 round bread loaf 1 x 250 g packet cream cheese 300 ml light cream 3 rashers bacon, cooked & chopped chopped spring onions, to taste 2 cups grated cheese Preheat the oven to 180 degrees Neatly cut off the top of the loaf & set aside. Pull out the soft bread inside the loaf, breaking into pieces. Either leave the bread pieces fresh or bake them in the oven until golden brown. To make dip, mix the cream cheese with the light cream until smooth. Mix in bacon, spring onions & grated cheese. Spoon mixture into the hollow loaf & place the top back on. Wrap the loaf in aluminium foil & bake for 1-1.5 hours. Serve with the pieces of bread on the side for dipping. SAVOURY COB FILLED LOAF 1 round bread loaf 1 x 250 g packet cream cheese 300 ml light cream 3 rashers bacon, cooked & chopped chopped spring onions, to taste 2 cups grated cheese Preheat the oven to 180 degrees Neatly cut off the top of the loaf & set aside. Pull out the soft bread inside the loaf, breaking into pieces. Either leave the bread pieces fresh or bake them in the oven until golden brown. To make dip, mix the cream cheese with the light cream until smooth. Mix in bacon, spring onions & grated cheese. Spoon mixture into the hollow loaf & place the top back on. Wrap the loaf in aluminium foil & bake for 1-1.5 hours. Serve with the pieces of bread on the side for dipping.
Posted on: Thu, 05 Dec 2013 07:01:41 +0000
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