SCORE! Apple Fritters and a Banana Fritter! ~1921~Apple Fritters. Two cups flour, 2 tablespoons sugar, 1/4 teaspoon salt, 1 cup milk, 1 egg, 4 teaspoons baking powder. Mix and sift dry ingredients, add beaten egg to milk add tablespoon melted lard. Pare the apples cut in small pieces, and mix in batter, drop by spoonful into hot lard and fry until brown Apple Fritters. Pass through a sieve, 1 cup flour, 1 level teaspoonful baking powder, 1 level tablespoonful powdered sugar, and 1/4 teaspoonful salt. Beat 1 egg until very light ; add 1/4 cup of milk, and stir it in to the dry ingredients. Then stir in two apples, pared, cored and cut in small bits. Have ready a kettle of hot fat ; drop the batter into the fat by spoonfuls and let fry until delicately browned. Drain on soft paper, serve with powdered sugar or a jelly sauce. Bananas, peaches, (fresh fruits or canned) may be used, Banana Fritters. Mix 1 Clip flour, 1 teaspoon baking powder, 2 tablespoons sugar, 1/2 saltspoon of salt. Beat 1 egg light with 1/3 cup of milk, then add to dry ingredients. Then add 3 fine mashed bananas, and 1 tablespoon of lemon juice. Drop by the spoonful in deep fat and fry. Drain on paper and sprinkle with powdered sugar.
Posted on: Sat, 21 Sep 2013 02:37:35 +0000
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