SERVING DINNER WEDNESDAY – SATURDAY OPENING AT 4:30 FEATURED - TopicsExpress



          

SERVING DINNER WEDNESDAY – SATURDAY OPENING AT 4:30 FEATURED WEDNESDAY ENTREES: ***BBQ Ribs (Fire braised St. Louis-style FULL rack of BBQ ribs, served with baked potato) ***Beef Tenderloin Pasta (Grilled tenderloin nestled atop of sautéed shitake mushrooms, garlic, shallots, asparagus tips and spaghetti; deglazed with wine and demi glaze) ***Pork Prime Rib (Lean loin of pork marinated seasoned with fresh sage, thyme, rosemary and garlic then slowly roasted. Served with an apple/berry marmalade glaze, The Cabin’s wild rice blend, braised red cabbage and candied carrots) We will also have available our full menu, sandwiches and pizzas. Also don’t forget to save room for dessert, our selection this evening: ***Chocolate Oblivion ***Coconut Creme Brulee ***Almond Joy Creme Brulee ***Rustic Tart (Apple/Berry/Pecan) Alamode ***Blood Orange Cheesecake Drizzled w/Chocolate Topping ***Bread Pudding w/Vanilla Anglaise ***Strawberry Shortcake ***Banana Foster
Posted on: Wed, 14 May 2014 20:24:01 +0000

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