SERVING DINNER WEDNESDAY – SATURDAY OPENING AT 4:30 FEATURED FRIDAY ENTREES: FISH FRY SPECIALS INCLUDE: Salad, or soup du jour, Portuguese corn bread, homemade applesauce and your choice of potato; baked, blended rice pilaf, french fries, or au gratin. ***Potato Encrusted Cod (Our premium natural cut oven baked cod with the perfect balance of flaky potato with chives and cheddar cheese, accompanied with beurre blanc sauce) ***Shrimp Fry (1 lb. Premium quality shrimp, hand peeled, de-veined, breaded with a delightful crispy oriental style breading and deep-fried) ***Haddock (Wild caught haddock fillets are lightly seasoned; baked with fresh herbs, lemon juice and wine. Or try it hand dipped in our house beer batter) ***Walleye Fry (Tender fillets of beer battered walleye) ENTREE SPECIAL INCLUDE: ***Creamy Clams and Mussels (Sautéed clams and mussels, deglazed with lemon and white wine, nestled over bed of creamy clam stock and herbed linguini) We will also have available our full menu, sandwiches and pizzas. Also don’t forget to save room for dessert, our selection this evening: ***Drunken Cherry Cheesecake (Drizzled with chocolate glaze) ***Creme Brulee ***Chocolate & Pumpkin Bread Pudding (Drizzled with crème anglaise) ***Bread Pudding (Drizzled with creme anglaise) ***Roasted Walnut Pie (Topped with salted caramel topping accompanied w/vanilla bean ice cream) ***Chocolate Oblivion (Drizzled with your choice of topping)
Posted on: Fri, 16 Jan 2015 20:45:38 +0000
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