SERVING DINNER WEDNESDAY – SATURDAY OPENING AT 4:30 FEATURED SATURDAY ENTREES: ***Orange Roughy Florentine (New Zealand white fish lightly marinated crowned with citrus zest, herbs, parmesan and breadcrumbs. Accented with cranberries and caramelized pineapple/wasabi beurre blanc. Set atop sautéed garlic, shallots, tomatoes, sweet bell peppers, wilted spinach and couscous) ***Medallions of Beef Tenderloin (Two lightly seasoned and grilled medallions placed over an herb marinated grilled portabella; with cornbread cherry-apple stuffing, topped with sausage duxelles and Bearnaise) ***Pork Prime Rib (Lean loin of pork marinated seasoned with fresh sage, thyme, rosemary and garlic then slowly roasted. Served with an apple/berry marmalade glaze, The Cabin’s wild rice blend, braised red cabbage and candied carrots) We will also have available our full menu, sandwiches and pizzas. Also don’t forget to save room for dessert, our selection this evening: ***Drunken Cherry Cheesecake (Drizzled with chocolate glaze) ***Creme Brulee ***Bread Pudding (Drizzled with creme anglaise) ***Roasted Walnut Pie (Topped with salted caramel topping accompanied w/vanilla bean ice cream) ***Chocolate Oblivion (Drizzled with your choice of topping)
Posted on: Sat, 17 Jan 2015 20:57:38 +0000
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