SERVING DINNER WEDNESDAY – SUNDAY OPENING AT 4:30 FEATURED SUNDAY ENTREES: ***Pork Prime Rib (Lean loin of pork marinated seasoned with fresh sage, thyme, rosemary and garlic then slowly roasted. Served with an apple/berry marmalade glaze, The Cabin’s wild rice blend, braised red cabbage and candied carrots) ***Beef & Peppers (Tender morsels of beef sautéed with onions, sweet bell peppers, garlic, shallots, mushrooms, deglazed with wine and demi sauce. Set atop herbed linguini) ***12 oz. Blackened Prime Rib (Lightly seasoned with our house blackening spices, char-grilled to enhance flavor and served with baked potato) We will also have available our full menu, sandwiches and pizzas. Also don’t forget to save room for dessert, our selection this evening: ***Carrot Cake ***Lemon Berry Icebox Cake ***Chocolate Oblivion (Drizzled with your choice of topping) ***Bread Pudding (Drizzled with crème anglaise) ***Blueberry Cheesecake ***Apple/Cheery Tort Ala mode
Posted on: Sun, 20 Jul 2014 20:39:46 +0000