SERVING DINNER WEDNESDAY – SUNDAY OPENING AT 4:30 FEATURED THURSDAY ENTREES: ***Chicken & Shrimp Carbonara (Grilled julienne chicken breast, sautéed shrimp, bacon, mushrooms, grape tomatoes tossed lightly with spaghetti and nestled in a light Alfredo sauce) ***Pork Prime Rib (Lean loin of pork marinated seasoned with fresh sage, thyme, rosemary and garlic then slowly roasted. Served with an apple/berry marmalade glaze, The Cabin’s wild rice blend, braised red cabbage and candied carrots) We will also have available our full menu, sandwiches and pizzas. Also don’t forget to save room for dessert, our selection this evening: ***Creme Brulee ***Drunken Cherry Cheesecake (Drizzled with chocolate sauce) ***Chocolate Oblivion (Drizzled with your choice of topping) ***Bread Pudding (Drizzled with crème anglaise)
Posted on: Thu, 04 Sep 2014 20:29:18 +0000