SERVING DINNER WEDNESDAY – SUNDAY OPENING AT 4:30 FEATURED SUNDAY ENTREES: ***12 oz. Blackened Prime Rib (Lightly seasoned with our house blackening spices, char-grilled to enhance flavor and served with baked potato) ***Pork Prime Rib (Lean loin of pork marinated seasoned with fresh sage, thyme, rosemary and garlic then slowly roasted. Served with an apple/berry marmalade glaze, The Cabin’s wild rice blend, braised red cabbage and candied carrots) We will also have available our full menu, sandwiches and pizzas. Also don’t forget to save room for dessert, our selection this evening: ***Bananas Foster Alamode ***Drunken Cherry Cheesecake (Drizzled with chocolate glaze) ***Creme Brulee ***Chocolate & Pumpkin Bread Pudding (Drizzled with eggnog & vanilla anglaise) ***Chocolate Oblivion (Drizzled with your choice of topping) ***Bread Pudding (Drizzled with crème anglaise)
Posted on: Sun, 16 Nov 2014 21:16:02 +0000
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