SERVING DINNER WEDNESDAY – SUNDAY OPENING AT 4:30 FEATURED FRIDAY ENTREES: FISH FRY SPECIALS INCLUDE: Salad, or soup du jour, Portuguese corn bread, homemade applesauce and your choice of potato; baked, blended rice pilaf, french fries, or au gratin. ***Potato Encrusted Cod (Our premium natural cut oven baked cod with the perfect balance of flaky potato with chives and cheddar cheese, accompanied with beurre blanc sauce) ***Shrimp Fry (1 lb. Premium quality shrimp, hand peeled, de-veined, breaded with a delightful crispy oriental style breading and deep-fried) ***Haddock (Wild caught haddock fillets are lightly seasoned; baked with fresh herbs, lemon juice and wine. Or try it hand dipped in our house beer batter) ***Walleye Fry (Tender fillets of beer battered walleye) ENTREE SPECIAL INCLUDE: ***Clams & Mussels (Sautéed with garlic and shallots, deglazed with citrus seafood stock. Combined with shrimp, scallops, crawfish, lobster and Vodka marinara sauce; nestled over herbed linguini) We will also have available our full menu, sandwiches and pizzas. Also don’t forget to save room for dessert, our selection this evening: ***Bananas Foster Alamode ***Creme Brulee ***Chocolate & Pumpkin Bread Pudding (Drizzled with eggnog & vanilla anglaise) ***Chocolate Oblivion (Drizzled with your choice of topping) ***Bread Pudding (Drizzled with crème anglaise)
Posted on: Fri, 21 Nov 2014 20:49:34 +0000
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