SERVING DINNER WEDNESDAY – SUNDAY OPENING AT 4:30 FEATURED SATURDAY ENTREES: ***Pork Prime Rib (Lean loin of pork marinated seasoned with fresh sage, thyme, rosemary and garlic then slowly roasted. Served with an apple/berry marmalade glaze, The Cabin’s wild rice blend, braised red cabbage and candied carrots) ***Seafood Encrusted Haddock Florentine (Herb marinated, lightly seasoned, pan seared and encrusted with variety of seafood, fresh citrus and breadcrumbs. Served with herbed linguini sauteed with garlic, spinach, tomatoes and mushrooms; deglazed with lemon, white wine and topped with cranberry wasabi beurre blanc) ***14 oz. Roast Rib Eye-Beef Prime Rib (Expertly seasoned, slow roasted, and chef carved is served au jus with horseradish sauce and served with baked potato) We will also have available our full menu, sandwiches and pizzas. Also don’t forget to save room for dessert, our selection this evening: ***Bananas Foster Alamode ***Creme Brulee ***Chocolate & Pumpkin Bread Pudding (Drizzled with eggnog & vanilla anglaise) ***Chocolate Oblivion (Drizzled with your choice of topping) ***Bread Pudding (Drizzled with crème anglaise)
Posted on: Sat, 22 Nov 2014 20:30:04 +0000
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