SERVING DINNER WEDNESDAY – SUNDAY OPENING AT 4:30 Reservations are highly recommended - Thank You! FEATURED SUNDAY ENTREES: Appetizer Special - Mussels (Fresh Canadian Black Mussels sautéed with garlic, shallots, deglazed with wine cream and topped with Gorgonzola/bacon) ***Mussels and Clam Sauce (Fresh Canadian black mussels seared and steamed sautéed with shallots, chopped clams, and grape tomatoes. Deglazed with wine, clam stock, cream and tossed gently with buttery-garlic-herbed linguine) ***Pork Prime Rib (Lean loin of pork marinated seasoned with fresh sage, thyme, rosemary and garlic then slowly roasted. Served with an apple/berry marmalade glaze, The Cabin’s wild rice blend, braised red cabbage and candied carrots) We will also have available our full menu, sandwiches and pizzas. Also don’t forget to save room for dessert, our selection this evening: ***Crème Brulee ***Chocolate Oblivion(flourless cake) ***Bread Pudding w/Crème Anglaise ***Layered Icecream Cake
Posted on: Sun, 11 Aug 2013 20:41:27 +0000
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