SEVIYAN BARFI Seviyan is commonly known as Vermicelli. They are - TopicsExpress



          

SEVIYAN BARFI Seviyan is commonly known as Vermicelli. They are like thin spaghetti and can be used in many different ways, making sweet and savory dishes. INGREDIENTS: 1) 1 Packet Seviyan (100 gms) 2) 1 Cup Milk 3) 1 Teaspoon Elaichi/Cardamom Powder 4) 1 Cup Sugar 5) 1/2 Cup ground Almonds 6) 1/2 Cup chopped Pistachios 7) Vanilla essence 8) Silver leaf for decoration (Optional) 9) Castor sugar for dusting PREPARATION TIME: 15 mins HOW TO PREPARE: * In a pan heat milk till it boils * Add in sugar, vanilla essence and elaichi powder * Bring it to a boil * Add ground almonds and seviyan and cook till the mix thickens * In a greased dish, pour the seviyan mix * Put the dish in fridge to set for an hour * Take it out and cut into square pieces * Arrange the square pieces onto a serving dish * Garnish with chopped pistachios and dust with castor sugar * Serve chilled with tea or as a dessert
Posted on: Mon, 07 Jul 2014 09:43:02 +0000

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